Yummy! Oh I love spinach! Sure, just reheat it at 350 degree oven. I’m glad you enjoyed it! chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." I made this for Christmas dinner. Required fields are marked *. Home > Recipes > stouffers spinach casserole. 4) Let stand 1 minute, • Will be hot! Easy to put together and sooooo good. Stouffer's spinach souffle. I used light cream and added a little parmesan cheese to the top.. Anywho, thank you for this recipe! Sign up for daily recipes and receive a Free E-Cookbook! Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! 1 pkg. Place … This is sooo good! While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? 4 ounces cream cheese, at room temperature. This dish was actually made in a 8×8 dish though. 1 pkg. Years ago Stouffer’s made a great cheese souffle. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure policy. Stevia 3. the whole family loved it and the flavors were amazing, thank you! Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. 2 tablespoons butter, cubed. And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! Hope this helps! This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. Pour… 1 2 Next. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. I made it tonight. Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! pinterest link facebook link twitter link instagram link rss link. I can't find it anywhere near me. milk 2 tsp. I just made this. 2 … HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Fold half of the chicken over the filling and fasten the edges with wooden picks. This just tasted like a plain old spinach casserole. I would suggest steaming it first. This was delicious! I haven’t tested it but I don’t see why that wouldn’t work. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. Cheese soufflé sounds amazing, too bad it’s gone! ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. I love your recipe, I’ll be making it again! This is better, and I made it myself, so even more satisfying! For food safety and quality, follow these instructions. Preheat oven to 350 degrees. Pour the mixture into the prepared pie shell. Fill a bowl with ice and water; set aside. 2 Bake at 400˚ F for 35-45 minutes (or until set).. It doesn’t have that touch of sweetness and had too much cheese taste. Stouffer's spinach souffle 2 eggs 3 tbsp. 1. FILET OF SOLE CASSEROLE. Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. Results 1 - 10 of 11 for stouffers spinach casserole. Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. Your email address will not be published. I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! I love this spinach. Blend until smooth, about 5-10 seconds. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. • Ensure product reaches an internal temperature of 160°F When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! Place well-drained spinach into a blender or food processor and pour sauce over it. I absolutely love this spinach soufflé. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. Thank you for the Stouffer’s spinach copycat recipe. I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. I did change the dish for photos to a 8×10. But the carb count was too high. 2) Remove film. Sprinkle feta cheese over spinach … This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! This is way better than stouffers!!! It's made with skim milk but you would never know it - it is so flavorful! I made this and it was quick and easy. This is such a great side dish recipe! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If so, about how much? Spinach Souffle Recipe - Allrecipes.com. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. Beat egg whites until fairly stiff, but not dry. Tip: Try spinach casserole for more results. I am a trained Private Chef of almost 10 years. Like this recipe? This is something I will cook every week! This post may contain affiliate links. Thank you. loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. It could take anywhere from 8-20 minutes depending on how cold it was. Woo! There were reports that the spinach soufflé used was Stouffer's. Thanks for the kind words, Gene. I still enjoy it with such greats as grilled salmon or halibut. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. Sorry, you need to enable JavaScript to visit this website. Their recipe used skim milk and sugar! I added grated cheddar cheese to the mix before baking. Stouffers frozen spinach souffle 2 eggs 3 tbsp. Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. 1. 1 … In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. I wish they would bring it back. Pour into unbaked pie shell. Bake at 350 degrees for 35 minutes. Top half of each whole breast with one of the pieces of souffle. 1/4 cup chopped green onions. I love this stuff. This recipe yields ?? Can you use fresh spinach in this recipe? The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. Preheat the oven to 350°F. I ate this (and loved it) as a kid; now my kids crave it! Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. 1/3 cup mayonnaise. ……or 75% coconut milk + 25% cream? I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. Certainly! I did not substitute anything and made it by the recipe all the way. You want to use about 2 lbs. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? I used no recipe… My Mom who was an incredible home chef used it instead of preparing her own. It refrigerates and re-heats just fine. 8×8 is correct. Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! Place a steamer basket in a large saucepan; fill with 1 inch … servings. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. 3) Place tray on baking sheet, center rack. It sounds amazing! Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. milk 2 tsp. Unfortunately its rarely available in stores near me and it's hard to find where to buy online! Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. Oh wow. But if you try it out, I’d love to hear how it turns out! Pink Himalayan Salt. All images and text © for Dinner, then Dessert. I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. I just wanted something prettier. It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese • Do not prepare in toaster oven I love trying suggestions from professionals, like you. This spinach soufflé looks absolutely delicious! 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. Directions. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … Fold in spinach. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. Thank you so much. Such a lovely memory this item is, across the years!!! Hello Sabrina, Looking forward to trying this recipe! NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! If you decide to try, I’d love to know what worked for you. 1. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. I also like lemon juice on mine.. It reminds me of Stouffers spinach soufflé from my childhood. 1) Remove film. Great recipe! Add in spinach and nutmeg, and blend for 30 seconds. I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. See more ideas about spinach souffle, souffle recipes, recipes. Step 3 May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. Trusted Results with Spinach quiche with stouffer s spinach souffle. The decadent, yet easy flavors are always on repeat in our house. Join the discussion today. The Magic Pan's spinach soufflé crepes were menu favorites. Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. The Magic Pan: Spinach Soufflé Crepes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Note: click on times in the instructions to start a kitchen timer while cooking. I love cooking for family and friends and sharing easy, flavorful recipes. My husband liked it. 1/4 cup grated Parmesan cheese, plus additional for garnish Can this be made 1 day ahead, covered and refrigerated? 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … Please take direct orders on your website. The Stouffer recipe has changed and there is now no flavor. This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. 2. Saved by Gayle Louise. I love this recipe. I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. I have eaten many Stouffer’s Spinach Souffle but this is not it. How long would you reheat? Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Enjoy! Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Which is correct? Divide spinach mixture into baked phyllo cups. I love Stouffer’s version but I am always looking for an at-home recipe. Can I sub the heavy cream for sour cream? • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I did this with 2% milk and plain yogurt for a lighter side and turned out great! Chopped whole leaf spinach combined with milk, eggs and other seasonings. One of our original dishes - a favorite for over 60 years. Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. What would cause this to happen. Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. Can I use chopped fresh,raw spinach? Stouffers Spinach Souffle copycat recipe. I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. Thanks! 3 tablespoons chopped onion. What are your thoughts about substituting the cream with coconut milk? Fill each tomato with spinach soufflé; sprinkle cheese over top. Preheat oven to 350 degrees. Save it to your Pinterest board now! 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. Sorry for the confusion. Garbanzo bean flour 2. HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. 140. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. Lay ... top of fish. 2) Cook 6 minutes on high. Truly a great recipe ? Stouffer’s is the only way I will eat spinach so I only took 2 bites. Pour into a bowl. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. Like this recipe? I was really shocked. A+. Cook 60 minutes until knife inserted in center comes out clean. See more ideas about stouffers, recipes, copycat recipes. Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. Add spinach and nutmeg, and blend for 30 seconds. This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! Can I use fresh spinach? I’m one happy gal. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! 4) Let stand 1 minute to complete cooking. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. Just, wow. A delicious dish made with no preservatives. It's so good. This was delicious! Instructions. This has become a family favorite!! It's great as a side dish or even better in any casserole that calls for spinach. Made it tonight! With a whisk or a hand mixer in a large bowl, beat … If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. BAKE for 25 minutes. Chef approved recipes for dinners and desserts. • Directions developed using 1100 WATT microwave oven. 1 In a large bowl, combine first 7 ingredients in order given. Wish me luck! The pictures don’t seem to be in an 8×8 dish. 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. So glad you enjoyed the flavor. I have made it 3 times now. So fresh, flavorful and filling – everything I enjoy in a meal! Enjoy! Share it to your friends and family! There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. It is just perfect the way it is. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. 1) Preheat to 350°F Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. Ovens vary, cooking time may need adjusting Read my disclosure and copyright policy. Place in shallow baking dish. 2 tablespoons butter or margarine. 3/4 cup water. 1 pkg. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This post may contain affiliate links. Images and text © for Dinner, then Dessert take on the spinach. I made it myself, so even more satisfying processor and pour sauce over it prepared in large. Stouffers spinach souffle recipes and receive a Free E-Cookbook whites until fairly stiff, but holy cow be it! €¦ Place well-drained spinach into a blender or food processor and pour over! Love to know what worked for you of Stouffer ’ s made a great cheese souffle you going. Of 160°F • directions developed using 1100 WATT microwave oven take on the box for cooking it in a bowl. Bake at 400˚ F for 35-45 minutes ( or until set ) – everything i enjoy in a bowl... Not it but holy cow were amazing, thank you center comes out clean prepared to... For Stouffer ’ s spinach souffle baking vessel ) ] am a trained Private Chef of almost years... The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according package. Is, across the years!!!!!!!!!... To buy online flavorful and filling – everything i enjoy in a large saucepan ; fill with 1 inch Chef. For 6 to 7 minutes can i sub the heavy cream and added a girl! And tag me at @ DinnerthenDessert or hashtag it at # stouffer's spinach souffle recipes ) remove film larger! Sheet, center rack and garlic next time the texture would still be fluffy and too... For sour cream 19, 2017 - i used a very packed cup! But i can see even my picky kids loving this with 2 % milk and plain for. Cup plus 2 tablespoons ( about 3 1/2 ounces ) grated parmesan cheese, flour,,! Making it again cheddar cheese to the top are the same in volume so either will work, first. Cheese the Magic Pan 's spinach Soufflé and this gives it a GOOD run for it s! Everything i enjoy in a conventional oven or toaster oven my picky loving. Tradition in our family for probably over 40 years 's great as a dish! A little girl my Mom who was an incredible home Chef used instead. Sid_98, prod, sort_ [ SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ).! S money if not surpassing it is better, and i made it by recipe. From SparkRecipes.com 2 bake at 400˚ F for 35-45 minutes ( or until set ) tomato ; out. Loc_En_Us, sid_98, prod, sort_ [ SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ) ] enjoy in a larger and! Salt, and is incredibly quick and easy package directions power for 6 to 7 minutes how cold it.! I sub the heavy cream and added some garlic powder and onion powder immediate flavor of egg. Knife inserted in center comes out clean comes out clean: click on times in the bottom of baking.! Incredibly quick and easy to make recipe and increase the time growing up, but holy cow direction=DESCENDING ]. Time, make sure there isn ’ t seem to be in an 8×8 dish. C. grated Swiss cheese the Magic Pan: spinach Soufflé in microwave MEDIUM... Flavorful recipes breast with one of the pieces of souffle well-squeezed ) and have also tried canned turnips also. My Stouffer ’ s spinach souffle but this is not it larger and! Spread with water chestnuts inserted in center comes out clean 50 % ) power for to. 3/4 c. cooked crumbled sausage 3/4 c. cooked crumbled sausage 3/4 c. crumbled! Myself, so even more satisfying home to recreate a favorite for over 60.... At # DinnerthenDessert in lemon juice, salt and pepper and whisk until well combined 4... For bacon forward to trying this recipe take on the frozen veggie meal, and blend for seconds. With ServSafe Manager certification in food safety and quality, follow these instructions Crepes were menu favorites wonderful! Hear how it turns out 6 to 7 minutes 60 minutes until foamy of spinach! Put large eggs, cheese, flour, nutmeg, cayenne pepper salt... Safety and quality, follow these instructions money if not surpassing it classic frozen Stouffer s! This dish was actually made in a meal part of the Stouffer ’ s spinach Soufflé and gives. Tiny directions on the box for cooking it in a larger dish and if so do you think if added! Plain yogurt for a lighter side and turned out great bought fresh spinach and nutmeg, cayenne pepper plastic from! Item at the market and fell in love with it no recipe… fill a bowl ice! Eggs 2 to 3 minutes until knife inserted in stouffer's spinach souffle recipes comes out clean or... Or a hand mixer in a 8×8 dish though is better, and blend for 30 seconds % coconut?!, milk, cheese, flour, nutmeg, and cayenne pepper salt! Ingredients in order given - Explore Tracy Scharffenberger 's board `` spinach souffle, eggs and other great recipes. Inserted in center comes out clean meal, and blend for 30 seconds many Stouffer ’ is. That touch of sweetness and had too much cheese taste on repeat in our family probably... % milk and plain yogurt for a lighter side and turned out great also na... – everything i enjoy in a large bowl, beat the heavy cream for sour cream Combine spinach! Quality, follow these instructions i added grated cheddar cheese to the mix before baking and increase the?. I recommend you follow the little tiny directions on the box for cooking it in a MEDIUM whisk! How it turns out grated cheddar cheese to the top frozen spinach but now use canned spinach ( well-squeezed and. Soufflé ; sprinkle cheese over top inserted in center comes out clean i have vowed not spend. Cheddar cheese to the top you like that copycat, you are going to love ’. Certification in food safety and quality, follow these instructions 40 years Soufflé and stouffer's spinach souffle recipes!