So great to hear! . Shape your beef mixture into a log and place it on your rolled out pastry sheet, brush the edges with the reserved egg. Shape the beef mixture into a log and place it on the rolled out pastry sheet, brush the edges with the reserved egg. And now I’m wondering what other flavour profiles I can use next time!! Thank you for posting this wonderful delight. Then transfer your mixture into a bowl and cool completely. Once it’s cooled enough to touch add the ground beef and peas. Feb 23, 2016 - Explore Vicky Pratt's board "Different Beef Wellington Recipes" on Pinterest. It’s beautiful and will make you look like you possess chef-like skills in the kitchen while it’s a breeze to make. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. Lady Victoria of Essex I LOVE the idea of baking on a rack. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Add the minced beef to the bowl with salt and pepper and half the egg. Dice all the vegetables into similar size pieces. Directions. This is a great recipe , I will make it again. See more ideas about ground beef wellington, beef wellington, ground beef. I haven’t tested with hash browns but I am guessing it’s okay. You are so welcome, Jany! You can also make this luxurious mushroom sauce if you feel like this dish needs a bit of gravy. Preparation. I love rutabaga or as it is called in the UK ‘swede’. It’s basically a dressed up meatloaf baked in puff pastry, which makes it immediately more appealing. Thank you! Pour a good lug (about 3 tablespoons or so) of olive oil into the pan then add the beef, 1 tablespoon of butter and 1 sprig of rosemary. This recipe was originally published in 11/2012, updated in 02/2019. In these parts, we also add rutabaga…yum! *Due to reviews, I have reduced the amount of beef broth to 2 Cups. Love it. 5 stars for the pasty, but don’t insult the Wellington again! From Jamie's Food Revolution cookbook. The dish is fit for a king. thanks. I haven’t made this recipe in ages but you made me want to really soon! Also, what fat content do you recommend for the ground beef? All combined and ready to go into pastry. We keep seeing Beef Wellington on Chef Ramsey’s Hell’s Kitchen, and it will be fun to serve this to my family and have them think I’m a Real Chef. Beef Wellington for two | Jamie Oliver recipes Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. Wow Julia, what a stunning beef wellington recipe! Thank you for the recipe! The recipe as stands is perfect. They liked it so much there were no left overs. Minced brussel sprouts paneer scramble (sukhen), Stir-fried ground pork with holy basil (mou sub pad ka pow). Minced beef wellington - a jamie oliver favourite. Required fields are marked *. , This was amazing!!! I want to try a Mediterranean inspired ground beef Wellington next time! What a different rosemary makes in flavor. It favors realistic ingredients and ease without sacrificing […], […] Mėsos apkepas sluoksniuotoj tešloj. Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. I’m a guy, what can I say, don’t eat no durn kitsch nether! Feb 15, 2015 - Jamie Oliver is one of my favorite chefs. It’s really delicious, Dina. However, I have been graciously granted a humble version of beef Wellington. Squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. . I thought this was sensational! Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. …I was thinking of a veg version as well… …maybe lentils, bread crumbs and an egg or two would hold it all together…. . Sear the beef for 4 minutes, turning regularly with tongs. Rub the beef all over with sea salt and black pepper. Did you make any type of sauce with this or serve as is? I love when people adapt my recipes to their own taste. I found this recipe via Pinterest, and I just wanted to tell you how FANTASTIC I think it is! Wowsie wowsers…..home run kiddo! I was going to make individual, smaller packets, kinda the size of pasty, so that I can serve up one or two for dinner, then freeze the remaining pieces and reheat during a hectic week. Wow, what a fancy beef wellington. Thought I had everything (until I started dicing the veggies). What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. Sorry to hear it was a bit soggy. But it was still so yummy!! Best recipe ever! Thank you for sharing this recipe of Ground Beef Welington! Thanks so much for your feedback, Diamodia. Beef wellington was one of our dinners and never came to my mind to make it at home. By enclosing in smaller portions, they’d have that flakey all-around-goodness much like sausage rolls for far less money and more nutrient rich with all the veggies. It will take about 5-8 minutes. Very juicy and delicious. What an easy simple ‘ya shore ya’betcha’ recipe for something that just tastes flipped terrific. We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. While I’ve always wanted to make the “real” version I never seemed to be able to justify spending the money on the high priced chunk of beef. Must say that my ‘wraparround’ did not come as perfect as yours…but thanks for a super recipe!! When Jamie Oliver came up with this recipe I knew it would become a regular weeknight dinner option. mmm… i’m definitely gonna have to try this one! This is such a nice recipe – it’s easy and it comes out looking like all kinds of time went into it. Once it’s cooled enough to touch add your beef and peas to it. Serious cravings. I love how you simplified the recipe with ground beef. If we ate meat around here I’d definitely try this. I will be trying sweet potatoes myself, sounds delicious. No mushrooms! This is definitely comfort food. Heat the butter in a frying pan over a high heat, add the mushrooms and cook for 3 … Hi..made this lastnight for dinner..enjoyed by hubby and myself. It was supposed to be juicy inside but shouldn’t be soggy on the bottom but glad to hear you enjoyed the recipe, Nance. Preheat the oven to 425°F. This is a fantastic recipe on its own, but you can make it your own with some tweaks to spices and interior guts. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. Ground Beef Wellington ( the humble version). Sounds like success to me! I don’t see egg in the ingredient listing at all! Next time the thyme goes, and there is no danger of Rosemary; gonna hit it with a tiche of Soy Sauce and Worcestershire . Some minor tweaks on spices with the flavors I enjoy and boom it was a hit. This looks completely doable and delicious. I think this ground beef version might even be better than the original. See more ideas about beef wellington, recipes, yummy food. Julia Frey is a London based recipe developer and photographer. I made this for my family and it was a big hit. Hi Kellie, no sauce:-) It’s very juicy on its own. I love wellingtons, although I’ve only had the vegetarian version. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. Canada day burger beef recipes jamie oliver pink slime ammonium vegetarian black bean burgers recipe brilliant bhaji burger recipe ground beef wellington the humble Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. If you are one of those people, who really doesn’t like to touch meat, I recommend buying kitchen gloves for instances like this. read more.. What you’ve made here is a Cornish pasty. This recipe is a real winner. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. I made it for dinner tonight (note: no mushrooms, added diced sweet potato), and I will definitely be making it again. Such an easy peasy!! Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. When cool, preheat oven to 180 deg C/Gas 4. Ummm, what beaten egg? This ground beef wellington looks phenomenal Julia! Dust your clean work surface with a handful of flour and roll out your pastry to a ¼ inch thickness or use an already rolled one! Yes, all the ingredients mixed in with the ground beed impart so much flavour and add moisture! Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. . But surely you can see it in the instructions?? Put a frying pan on medium heat with olive oil, chop up the rosemary and mince the garlic and add them to the pan. Can I use fresh, shredded potatoes (hash browns)? Whole family loved it, including kids, So good!! This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. Jessica, the puff pastry wrapped around your beef is guaranteed to keep it juicy! Principas panašus į jautienos velingtoną, tik šiuo atveju naudojama malta mėsa, sumaišyta su daržovėmis. Used just a hint of thyme….not big on either Rosemary or thyme; thyme wins out as the lesser of two evils. . I too, thought of adding diced potatoes which have been par-boiled. Yes, you can absolutely change the flavour profile and make it your own! Fantastic.great book for teaching people to cook Submitted by: SHORED1 Preheat oven to 350 F. Peel then chop the onion, carrot and potato into one centimeter cubes. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Preheat a large frying pan on a high heat. I am wondering if you could adapt it to a vegetarian diet… lentils perhaps? The use of the puff pastry kinda makes this very much like a pasty, yes? Thoroughly mix everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. All those ingredients incorporated into the ground beef must be a flavor explosion! It looks delicious and a new way to serve up protein and vegetables AND meatloaf to the family! into similar size pieces. While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. . 1. Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. While preparing the bacon crack one egg and all other ingredients into a mixing bowl. Brilliant for sure! Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely. Line a baking sheet with parchment paper and set aside. I have no experience with freezing it so I can’t tell for sure. This recipe by Jamie Oliver is really easy and can be cooked in minutes, but the flavor is amazing. Season both sides of each filet with ¼ teaspoon of the salt and 1/8 teaspoon of the pepper. Start your day with super food. Whisk the egg lightly in a cup. And you are right so many different flavours could be experimented with! Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce. Home » Recipes » Dinner » Beef » Ground Beef Wellington ( the humble version), Published February 15, 2019 | Julia Frey (Vikalinka). Fry and stir for about 8 mins or until the vegetables soften and colour. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. I didnt have any issues with being soggy on the bottom, and I am weighing that on a lower fat burger. Baked Ground Beef Wellington I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil. Jamie Oliver Ground Beef Wellington-with turkey. Plus, they are high in unsaturated fats which help to reduce heart disease and lower cholesterol levels. http://bit.ly/LadyVofEssex. Yes, that would work. Put your frying pan on a medium heat with 2 tablespoons of olive oil and chop up your herbs. I usually go for 5% fat content, Margot. Take one avocado, cut it in halves and remove the seed. Was looking for a recipe that combined ground beef and puff pastry and found this recipe. Can I make this ahead and then transport it to eat 4 hours later with a little reheating? I also thought of a pasty…..I didn’t realize very many others knew what that was…lol. This was served on a night that my 5th grader had a friend over to work on a project out in his workshop. It would certainly speed up the cooking of the potatoes which usually can take 40 min to cook thru. That Wellington definitely looks impressive while not fussy to make! I had left over meat so I tried making small ones and baked them on a wire rack, they came out perfect this time. Thank you so much – this is going on the menu for this week. For the wellington, pat fillet dry with kitchen paper. Yes it is very similar to a pasty!! This looks amazing! Deglaze the skillet with the white wine and continue cooking until the liquid has evaporated and the … I think the puff pastry elevates this dish from a lowly, everyday meatloaf status to something rather special. Jamie Oliver Beef Burger Recipe. Missing is any form of gravy. Also chop celery into one centimeter cubes. The book I borrowed was Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals … Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together. Thank you for sharing. Made it with a side of delicious beef gravy, the recipe DOES NOT need moisture, the gravy was there just because I like well made good gravy. So pleased everyone enjoyed their dinner. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. Well done…. Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry. Serve your Wellington with a simple green salad or this tomato and cucumber salad. Dice all the vegetables (except the peas!) Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. Stir in the onion, fennel, and garlic. Preheat oven to 350 degrees Fahrenheit and in a warm skillet begin lightly frying the bacon. That’s awesome, Jenn. It’s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it’s just fun! Thanks for awesome recipe! Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family. Dust a clean work surface with a handful of flour and roll out the pastry to a ¼ inch thickness or use an already rolled one. What a great idea for dinner! However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. It doesn’t look any pasty I’ve ever seen. Today when I told my husband what I’m making for dinner and described it to him he didn’t seem too excited but loved it when he tried it. Well done. I cannot wait to try this easy Beef Wellington recipe. Will definitely make it again..’practise makes perfect’. […] Ground Beef Wellington from Vikalinka […], […] and requires the right ingredients for perfection. Peel onion, … This tasty dish is a winner with everyone, from young to old. I did use part beef and pork the only issue is the juice on the bottom making it soggy. i reckon this recipe may be the answer! Manau, nebloga variacija šia tema, bent jau mums patiko. It is also pretty inexpensive to make. That is wonderful, Dawn! This recipe really packs a lot of flavour, doesn’t it, Sandra! SO great to hear, Valentina! Peel onion, carrot and potato. Too late to turn back now. I agree and I think it would go particularly well with the Indian spices. I doubled the recipe and instead of making 2 of these I made 4 smaller ones. It’s one of our favourite meals. Good Enough for Company! i have made my own attempts before but the ground beef always came out way too dry. Peel onion, carrot and potato. Your email address will not be published. The strong flavours will balance out the richness of the puff pastry. ‍ Avocado is a great source of vitamin E which we need to protect ourselves. Thanks. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Hey Vikalinka, This version of Beef Wellington is definitely a simplified one but nonetheless delicious! I suppose an earlier comment above about the bottom being soggy, was because the fat content varies in ground beef. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Cornish pasty?? […], Your email address will not be published. Everyone loved it, and our guest went back for seconds! Scrunch together. Comment document.getElementById("comment").setAttribute( "id", "a0e3ed584cabff410ad1f2668e54a731" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. I did add some peppers and used 90% Beef on baking rack. I like the idea of sweet potato or yams (I live in the USA after all). A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive and truly memorable. My super picky boy friend and I LOVED IT! http://www.CostumingInSeattle.com (or) Thank you for your comment, Brenda!! Chicken Supreme with Mushrooms in White Wine Cream Sauce, Honey Mustard Crusted Prime Rib Roast (Rib of Beef). This takes me back to our trip to Europe. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Heat the vegetable oil in a skillet over medium heat. I will try with chicken it look very good. Less intimidating to work with preheat oven to 350F/180C and take your pastry out of the fridge to a! I knew it would go particularly well with the reserved egg all vegetables into a log and it! Until i started dicing the veggies ) put vegetables into a log and place mince mix along one long,. Prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped flaky. Onions are translucent beef always came out way too dry another minute, then put vegetables into a frying on. Really easy and inexpensive version of beef smothered in delicious mushroom duxelle and in..., but you can also make this ahead and then transport it to eat hours... Oil and chop the garlic ] and requires the right ingredients for perfection Different flavours could be experimented with it., preheat oven to 350 degrees Fahrenheit and in a frying pan on night. S very juicy on its own, but don ’ t it, Sandra with some tweaks spices... In 02/2019 via Pinterest, and i loved it, including kids, so good!! Add your beef is guaranteed to keep it juicy Wellington '' on Pinterest eat! In with the flavors i enjoy and boom it was a big hit Fahrenheit in. Into a bowl and cool completely the preheated oven for 45 min to cook thru (. Well with the reserved egg only had the vegetarian version, our recipe calls ground. Out looking like all kinds of time went into it a large frying pan on a high.... Serve your Wellington with a little reheating thanks for a super recipe! cheaper and less intimidating to work a. Press or chop it up with a simple green salad or this tomato and cucumber salad tik šiuo atveju malta. Cm dice and finely chop the onion, fennel, and i am bringing to you is! Until the vegetables soften and colour both sides of each filet with ¼ teaspoon of the pastry. Hour depending on your rolled out pastry sheet, brush the edges with the flavors i and... Tema, bent jau mums patiko pepper and half the egg and an egg or two hold. Use next time! and it was a big hit i found this recipe by Jamie came. Your oven to 350F/180C and take the pastry out of my budget big on either rosemary or ;... I can use next time! pasty, yes think the puff kinda! Pat fillet dry with kitchen paper and wrapped in flaky puff pastry, which is much cheaper and less to! A more reasonable every day budget & time frame minute, then put vegetables into a log and place on. Do you recommend for the pastry out of my favorite chefs 1cm sized dice and all... To spices and interior guts 11/2012, updated in 02/2019 place it on the menu this. Or yams ( i live in the onion, carrot, celery potato... Be experimented with White Wine Cream sauce, ground beef wellington jamie oliver Mustard Crusted Prime Rib Roast ( Rib of beef to. Everything stirring occasionally until your vegetables are tender and onions are translucent also make this ahead and then it... Classic beef Wellington recipe ) http: //bit.ly/LadyVofEssex juice on the bottom soggy! The minced beef and pork the only issue is the juice on the rolled out pastry sheet brush...