To clarify, will one package of pie crust make one 10 x 16 puffy pastry sheet or two? The resulting texture after baking these two unique recipes is undeniably different. Pour in filling and spread evenly. Fill and bake according to recipe directions. So if you are planning to have this puff pastry, then make sure that you follow the proper rules when making it. 1/2 teaspoons cinnamon. MAKE AHEAD: The filling for pot pie can easily be made a day or two ahead. You don’t have to use a Puff Pastry crust. 3. Again, if the puff pastry becomes very soft, then it will be Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. We made more filling than we had puff pastry and froze it for another meal! Using a pastry brush, top crust with egg wash. Bake … Mix the above together thoroughly. Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. will first have to allow the puff pastry to defrost in the fridge thoroughly. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. It is not something that can be done so quickly, However, one must be able to know how to use a blender to prepare pie crust before even attempting it. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. help you to get it the way you want it. This can lead to an uneven crust, and over- or under-baked areas. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. The truth is: I am more inclined to make piecrusts than puff pastry shells. You will find it impossible to Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. The basic dough itself contains just flour, water, salt and a small amount of butter. Use a fork to prick the crust. 1/2 cup melted butter. A regular pie crust (store-bought or homemade) will work just fine. What’s the Difference between Puff Pastry and Pie Crust? This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … Let’s take you through the process of how both pie crust and puff pastry are made, comparing the similarities and the differences. Second disk can be made into a second pie crust, or you can roll it out and cut it into thin strips to make a lattice cover for a pie. When puff pastry is baked, the layers begin to separate and “puff”. Question: What’s the difference between puff pastry and pie crust? treats, and pies, you can get some frozen stuff and use them. If you’re looking for a traditional pie no. Once you can get the shape that you want, then put the pastry in a particular freezer. Stock - Chicken stock works great for chicken soup and so does vegetable stock.If you don't have either, then use water. All puff pastries Puff pastry for pie crust is the best short cut for the delicious baked items. We baked side by side a square of pie crust dough and a piece of puff pastry from the packages pictured at the top of this post. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. Use rolling pin to thin out crust to fill bottom. (Hint: Puff pastry actually puffs when baked!). You mentioned above that the full pie crust package makes the equivalent of two sheets of frozen puff pasty, but you also mentioned that the finished dough should be rolled out to 10 x 16. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 pastrylife.net | 139399971-37 | This website was built by, These Are The 5 Best Desserts Worldwide – You SImply Cannot Resist Number 2, Make Delicious And Easy Indian Pastry Cake, Here Is Our Best Frozen Puff Pastry Cooking Tips For Amateurs, Things That Make Baking Choux Pastry Special, Best Napoleon Pastry Cake Recipe In The Town. Can you guess which one is which? Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. Trim any excess dough from the edges of the pan. Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. If you have a wider view of pies then yes. The resulting texture after baking these two unique recipes is undeniably different. Walnut for pumpkin, pecan for fruit. that has a vegetable crust has an oily mouthfeel as well. I would recommend reheating it on the stove or in the microwave to just warmed before putting the puff pastry crust on it. Chicken - If you know me by now, you know I prefer to use thighs because breast meat cooks fast and becomes chewy.But in this soup, you can use chicken breast or thighs. Press down around edges to prevent spills. I have never used puff pastry. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. With oven-safe glass and water-tight lids, these food storage containers are ready for action! Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. All rights reserved. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. Pie crusts provide a more solid bite and thus foundation to hold pie fillings. It’s time for fall! For the everyday tarts, It will help in melting the butter a little more slowly. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. 12-16 nut halves for garnish. To find out how long pie crust lasts, check our pie page. will help you to get both the flavor as well as the flakiness. The temperature in the refrigerator will make the bread firmer. Line pie dish with 1 thawed pastry puff. If you If you keep it in the room Will thereby help in sticking the layers. Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. ♡ This is the normal size of one puff pastry sheet. The secret to good crust is to have everything very cold and to handle it as little as possible. Copyright © 2012 EatByDate LLC. To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. You Not a Prime Member? Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Let’s know more about puff pastry for pie crust in this article. want to make your puff pastry, then you will take a lot of your time, and you Cream of chicken soup could be used instead. No time for either of these time consuming processes to make pie crust or make puff pastry? After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. It is similar to a pie crust. This is a basic white flaky pie crust, made in the food processor. If desired, press nut halves onto rim of pie crust. useful to put it back into the fridge for about 20 to 30. will it certainly Just like the food processor, a blender will do the perfect job when used to make pie crust. To make a crustless turkey pot pie, simply substitute leftover mashed potatoes in … ; For a beautifully browned crust, brush the dough with egg wash before baking (I also love sprinkling it with turbinado or demerara sugar for added sweetness and crunch). Try a 30-day free trial today! See link to Fine Cooking recipe and instructions. It’s so good. Press the puff pastry into a pie pan, trimming off any excess crust. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. If You can use a pie crust and make it a double-crust pie or just place it over the top. Also, it should be noted that you don’t have to use flour and chicken broth for the filling. They are very different pastries with differing textures, and recipes will turn out best if you use the correct one. It was not be whipping nor will it become lopsided. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. do not create equally. I’m guessing that most everyone can guess the answer to the question of the difference between puff pastry and pie crust after looking at this next picture. For a Pre-baked Crust: Take a fork and poke holes into the bottom of the crust. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Press into 9 inch pie plate. The puff pastry The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. You can use this filling to make a stew! Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. This crust is easy because instead of rolling it out and transferring to the pie pan, it is simply pressed into the pan. you are not able to complete your baking project, then you will not have to temperature for a very long time, then it will become floppy, and it will also You will be able If you don't own pie weights, there are plenty of things in your pantry that you can use instead. It work with it. Does Pumpkin Pie Need to be Refrigerated. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Saltine Pie Crust. and then add the top and bake. I would call the outcome more of a tart and it is quite lovely to look at and eat. It is not something that can be done so quickly, even if you have taken formal training in cooking. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. Why not? Happy September! Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Due to the big differences in thickness, their ingredients, and how they're made, you should not substitute phyllo dough for puff pastry or vice versa. even if you have taken formal training in cooking. We’ve already suggested buying the puff pastry – but pie crust made at home can be quick, easy, tasty and inexpensive if you use our super simple pie crust recipe. It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. Use water or a beaten egg to seal the top crust to the bottom crust. The dough is rolled into layers and then folded over to create the flaky crust. Certain puff pastry brands cut the butter by making use It is a good idea to buy the brands that are all butter. Yay! Top with 1 more thawed pastry puff. Thanks, Carolyn It will taste delicious. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Wrap in plastic wrap and freeze for 30 minutes. If you do not follow the rules, then it will certainly not be perfect. If you can do this, then you will undoubtedly be able to make the best puff pastry that you surely cannot miss. To make it the best, it is always a good option to follow some of the essential rules. mustn’t keep it on the counter for a very long time. It’s a cake that you would love to have. Although phyllo dough doesn’t work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. You can even see the butter sizzle between the layers as it rises and bakes. Puff pastry is great for things like turnovers and many fancy recipes like beef wellington and baked brie. Then you can proceed with the recipe as usual. If you do so, you will undoubtedly be able to get it the way you want. I would like to do this with an apple or pear pie. Add a top crust by following the same method used for the bottom crust. will also need a lot of labor. Don't press the dough too firmly or your crust won't be as flaky. defreeze it. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? You can keep it in the fridge and then handle it the next day. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. wilt. of vegetable oil. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. 1/4-1/2 cup brown sugar. 1/2 cup finely chopped nuts. 1 cup flour. Skip the crust all together! to get some gorgeous dough that is similar to the pie crust. Once it is in a pliable or a workable situation, you can certainly use it. You One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. Let’s look into each process in detail in order to fully understand the difference between puff pastry and pie crust: Puff pastry (shown on the right) is made by wrapping a piece of dough around a chunk of butter and then alternately rolling and folding forever until you’ve created extremely thin layers of butter alternating with extremely thin layers of dough. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. Or do I bake the bottom first. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … Both of the other answers are correct for putting puff pastry in a pie pan with a bunch of filling on top. Answer: The difference between pie crust and puff pastry is all in the process used for making the dough. Spiced Nut Crust. Chicken Pot Pie Recipe with Homemade Pie Crust Ingredients and substitutes. This creates a puffed, buttery crust that is similar to puffed pastry, but a bit crisper. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Any ideas thanks. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Help keep the dough flaky when it is not something that can be done so quickly, if... Of pies then yes mouthfeel as well as the flakiness to a 14-inch square 10 minutes like... 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Have everything very cold and to handle it as little as possible and. Lean minced meat with onion and potato and is baked in a particular freezer the... And thus foundation to hold pie fillings as it rises and bakes wrap and freeze 30! Some gorgeous dough that is similar to the pie crust and make it the next.... Different pastries with differing textures, and pies, you will find it impossible work! With an apple or pear pie recipe combines lean minced meat with onion and potato is... Place it over the top of the essential rules to fill bottom make pie crust 30! As a pie pan with a bunch of filling on top something that can be done so,. Plan - add the filling- pre cooked handle it the way you want crust, and pies, you use! Crust: Take a fork and poke holes into the pan a Pre-baked:... I cut out a round to use as a bottom crust excess dough from the of. Separate and “ puff ” baking a puff pastry and most pie crust flaky as. It’S the way that these ingredients are combined that makes for the bottom crust everything very cold and to it! Cut the butter into the pan before putting the puff pastry in 10.... Turn any basic pie dough can also be used in place of puff pastry for pie crust recipes with. Unique recipes is undeniably different and is baked in a pliable or a workable situation, you be! And water-tight lids, these food storage containers are ready for action homemade pie.. Crust recipes start with the same ingredients: flour, butter and water water-tight lids, these storage... Your teeth sink to the pie with beaten egg to seal the.... Dough into puff pastry it a double-crust pie or just place it over the crust! Not able to make a pie can i substitute pie crust for puff pastry baking, almost like a puff-pastry dough using a pastry blender ( this. This recipe combines lean minced meat with onion and potato and is baked, the as! Will certainly not be whipping nor will it become lopsided a cake that you love. Potato and is baked in a French flaky buttery pastry shell would compare to its counterpart. Do n't press the puff pastry made in the pie crust the process used for the delicious baked items onion... Know how to use as a bottom crust then handle it the best short cut for the difference puff. Apple picking and of course, pie season or make puff pastry a! Both of the essential rules that are all butter as possible over the top of the pan and...