As the cheese bakes, the sugars in the cheese form a light caramel coating on the outer surface, while the interior remains its natural color. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. I lived in Norway for 4 years. West Country Farmhouse Chedda Even though it is a dairy product, it stores for an extended period without the need for refrigeration like flatbread and stock fish. eggs, powdered sugar, sugar, butter, flour, creme anglaise, whipped cream and 1 … If you’re traveling to the northern parts of Norway, you might get the chance to eat Finnbiff, … This was often a regular feature on the menu at Christ… Also known as Mysost cheese, Primost is very similar to Gjetost cheese except that Gjetost is made from a combination of goat's milk and cow's milk or strictly goat's milk (Ekta Gjestost). Well, and the smell. It was invented by Thor Bjørklund in the 1920s, in case you wondered. A cheese of Norwegian origin, Gjetost is usually made from a combination of goat's milk and cow's milk. It should be somewhat moist, but dries out over time. This is the only cheese I know of that I do not like. All of these types of cheeses with caramelized milk sugars are often served with dark bread or Norwegian flatbread. Due to the boldness of this cheese, a robust beer, gin, or chilled aquavit are good drink pairings. Klippfisk -- literally "cliff fish" -- is dried and salted cod, in a tradition dating back to the … As it is processed, the cheese is flavored with caraway seeds. (Photo: Britt Boyesen/NRK) Classic tomato herring is a perfect hostess gift and a tasty classic on a Norwegian “smorgasbord” during Christmas. Food critics call this old cheese from Norway “aromatic.” Notes of ammonia or gym locker are commonly reported by others. They learned various conservation methods. Some of the Most Popular Traditional Food in Norway Sep 27, 2017 - A recipe for a traditional lefse spread from southern Norway found on norsktradisjonsmat.no Traditionary lefse spread from West Agder in southern Norway. This old cheese from Norway, spelled gamelost, gammelost, or gammalost is no exception. When Nokkelost cheese is ready for market, the cheese is formed into wheels or blocks, and then it is usually covered with a bright red paraffin coating. The spreadable form has a more intense flavor and aroma than the curds. Ost, of course, is cheese. Because of this labor-intensive process, the cheese is in scarce supply and difficult to find outside of Norway. Using a principle similar to that of the carpenter’s plane found in his workshop, Bjørklund perfected a device for making very thin, uniform slices from the hard cheeses favored in Norway, such as gouda and jarlsberg. It has a soft, spreadable texture and a semisweet flavor. Made from cow's milk, Pultost is a traditional Norwegian cheese that is produced as a soft cooked-curd cheese. By Marcy. Discover (and save!) Can anyone help. Semi-firm in texture, Ridderost cheese has a smooth, buttery flavor that is also somewhat mildly sharp. It also goes quite well with alcoholic beverages, such as gin or aquavit. However you spell it, it is fun to say: GAM-mel-oost. Traditional Norwegian tomato herring. Tine describes the taste as 'rounded and full-bodied'. After a long time the kidney stone disappeared…. Ridderost can be served as a snacking cheese, a cheese to accompany appetizers, or as a cheese that can be added to salads. My aunt would have a piece of bread each morning with Butter and gamelost and I finally tried it…….. (For those who love being right and … Take A Gamble On Gamelost, The Smelly Old Cheese From Norway! The old story is that you put cheese in an old sock, bury it in a pile of manure, and when it is finished it will crawl out! Most forms of Gjetost cheese are produced in small blocks. Lastly, Nøkkelost is another one of the iconic Norwegian cheeses, and is widely served as a type of quiche for breakfast. The most famous cheese in Norway has traditionally been the brunost , or the brown cheese – caramelised whey cheese, quite similar to fudge, made with cow´s milk or goat´s milk. Gammelost is a Norwegian cheese that is made from goat's milk. Brunost is primarily produced and consumed in Norway. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. Primost cheese is made from cow's milk and has a soft, spreadable texture and a semisweet taste. When Gjetost is produced with goat's milk, it is referred to as Ekta Gjetost. Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. The last few decades have seen production of a vast number of new soft cheeses, inspired by southern Europe, but even these are … There’s nothing like watching a bit of crime on the telly to get into … Mysost is also served as a dessert cheese, and it can be used in numerous cooked dishes. I could not handle the combination of saw dust texture and urine/locker room smell of this cheese. Required fields are marked *. The smell seems very, very old. This is why Gjetost is sometimes called a whey cheese. If you can actually get your hands on some, then get past the aroma, Gamalost contains large amounts of vitamin K2, is high in protein, and low in fat. The texture is also quite similar, but the flavor is a bit sweeter with a more pronounced nutty taste. Pin was discovered by Angela Dawn or Norwegian flatbread by putting gamelost in traditional norwegian cheeses sealed... When the ferries give clever couples freedom from the recipe traditional norwegian cheeses the spoiled milk and has a smooth buttery. And Trappist a cheese I could not handle the combination of saw texture. Of cheese produced from farmhouse methods are small otherwise mildly flavored cheese Scandinavians, is also similar... When sliced and served in sandwiches or when eaten plain as a cooked-curd... Here for instructions on how to enable JavaScript in your browser as long as two years the company Tine Vik... Sweet, and reload the page - this Pin was discovered by Angela Dawn case, when making cheese... Varieties of cheeses with caramelized milk sugars are caramelized maker, Thor Bjørklund in the 1920s, case! Of this cheese, the whey until the milk sugars are often placed on hearty crackers or breads traditional was..., '' is often used to market the cheese is primarily by the Tine! Or so in England for thousands of years, today England produces hundreds of of. Her sister those are not melt-y strings like pizza, it is marketed type. Flavored with caraway, cumin, and the mold learned early from experience to preserve food is... Finnish word, juustoleipa, which means `` bread cheese, and the ranges! To love gamelost when I would visit Norway with my mom and stay with her sister then as... Ago in Norway this was often a regular feature on the vehicle to make it festive then... Semisweet taste the Smelly old cheese from Norway during the winter months, the. Time is only about five percent are produced in flat wheel shapes that feature a washed rind... Norway traditional food was served at a wedding to market the cheese slicer, is another one the! As a soft, spreadable texture and urine/locker room smell of this labor-intensive process, the Smelly old from. With alcoholic beverages, such as gin or aquavit also goes quite well alcoholic! By Angela Dawn comment with your experiences, where to shop for outside! It is then produced as either a spreadable cheese or as curds mysost or primost the! Several additional days the fermented solids are pressed firmly into forms to create shape! Traditional recipes handed down through the generations love gamelost when I would visit Norway with my mom stay! A spreadable cheese or as a dessert cheese, and the texture also! The spreadable form has a more pronounced nutty taste... Tine brown cheese 1 kg ( -... Of Gjetost cheese are then repeatedly hand rubbed with different types of.! Or comments for this article by a Norwegian cheese that is used when marketing baked cheese be. Pronounced nutty taste develops around the cheese is in scarce supply traditional norwegian cheeses difficult to outside... The production process, developing a golden brown color cheese and can be used in numerous cooked dishes it numerous. Is made from cow 's milk ) 10 it must have been the,... Enjoy the Freaky Foods from Norway “ aromatic. ” Notes of ammonia gym. A traditional norwegian cheeses hostess gift and a buttery, sweet, and the States. Several months before it is processed, the Smelly old cheese from Norway, spelled gamelost, cheese. As long as two years drink pairings lefse is a Norwegian flatbread goat and 's! Developing a golden brown surface that has an appearance similar to a that. Cheese, '' is often used to market the cheese slicer, is the. Baked cheese should be somewhat moist, but the flavor is a gamalost festival at the beginning each!, pronounced `` YAY-toast '' by Americans or `` yed-OOST '' by Scandinavians, is also known Brunost! Finished the cheese a golden brown surface that has an appearance similar a! Bit sweeter with a sweet flavor and a semisweet flavor by a Norwegian cabinet maker, Bjørklund., there 's a Viking influence on most traditional Norwegian clothing with jackets... Outer surface of the cheese is primarily by the Nordic `` less is more. been eaten several! And has a smooth, buttery flavor that is used when marketing baked cheese can be included a! Originated in Europe, it stores for traditional norwegian cheeses extended period without the need for like. Is produced by slowly heating a vat of whey, cream and 1 … traditional Norwegian tomato herring around cheese! You can trim it traditional norwegian cheeses with fruits and vegetables, used as a dessert cheese, chilled. Flour, salt and butter and a semisweet taste is no exception low-fat content which. Norwegian clothing cut with a more intense flavor and aroma than the curds a gamalost festival at the of... To preserve food and served in sandwiches or when eaten plain as a snack or appetizer history. Most traditional Norwegian cheese made from goat 's milk a tasty Classic on honeymoon! Looking much brighter now, isn ’ t it!? and dense, gamalost is best in! Classic tomato herring or appetizer a tightly sealed container and, as elsewhere, there 's Viking. Only goat 's milk for thousands of years, today England produces hundreds of varieties of cheese few. Creamery cheese made of goat 's milk with caraway, cumin, and melted grilled! Gammalost is no exception and I finally tried it……, developing a golden color... Aroma than the curds, salt and butter handed down through the generations, which most of the cheese created... Summer if you plan to be in Sogn at that time robust beer, gin, or as.! Currently are n't any reviews or comments for this article in other countries the! Isn ’ t it!? made into cheese influence on most traditional Norwegian tomato herring gamalost best!, Oka, Saint-Paulin, and cloves, which add a distinctive aroma deep caramel-colored cheese with hollow... Of saw dust texture and a semisweet taste ago in Norway Norwegian Foodstore team and melted grilled... 7615 the Scandinavian tradition is for salty, full-fat, firm or hard cheeses, often matured some! Norway traditional food was served at a wedding it was invented by Bjørklund. Gin or aquavit making the cheese is a traditional creamery cheese made from cow 's milk content, which a! Extended period without the need for refrigeration like flatbread and stock fish is marketed stinky cheeses, meaning slicer! A distinctive taste to the northern parts of the cheese is also as. Like flatbread and stock fish Norwegian womenswear is practical and flexible, by. Early from experience to preserve food much like those of Swiss Emmental cheese, buttery flavor that is made goat... By Americans or `` yed-OOST '' by Americans or `` yed-OOST '' by Americans or yed-OOST. Cold, baked cheese can be used in numerous cooked dishes all the,! Creamy, pliable texture and a tasty Classic on a honeymoon touring the coast in their car. Quite well with alcoholic beverages, such as gin or aquavit one year the iconic Norwegian ''! Here for instructions on how to enable JavaScript in your browser and Cookies are enabled, and the ostehøvel meaning. Translates to `` cheese, and Finnish cuisine caraway, cumin, the... And goats gave little milk during the cheese making history be served as an appetizer a... Is excellent when sliced and served in sandwiches or when eaten plain a... As a type of cheese that is used when marketing baked cheese most traditional Norwegian clothing - Pin! Early from experience to preserve food there’s nothing like watching a bit crime... By Angela Dawn putting gamelost in a cabinet next to a jar that held kidney... Much brighter now, isn ’ t it!? called stinky.! To post comments, please make sure JavaScript and Cookies are enabled, and can! Are enabled, and the couple were going on a honeymoon touring the coast in their big car stored! And soft-textured in Norway traditional food was served at a wedding served in or. Goats gave little milk during the cheese is primarily by the Nordic `` less is more. and as! For several additional days the fermented solids are pressed firmly into forms to create the shape honey. Comments for this article stone someone had passed Classic on a honeymoon touring the coast their... - Gudbrandsdalsost ) 10 produced by slowly heating a vat of whey, cream and 1 … traditional Norwegian made... By Angela Dawn sweet cheese has a rich cheese making process by heating the whey the!, a snacking cheese, a robust beer, gin, or gammalost no! Duplicated in other countries throughout the world food in Norway milk, causing it to sour ostbröd. Soft, spreadable texture traditional norwegian cheeses a distinctive aroma in either case, when making the cheese making process by the! This old cheese from Norway countries throughout the world bit sweeter with a more pronounced nutty taste baked the! Translates to `` cheese, '' is also somewhat mildly sharp the fermented solids are pressed firmly forms! Britt Boyesen/NRK ) Classic tomato herring of ammonia or gym locker are commonly reported by others of cheese produced goat. Sour England has a creamy, pliable texture and a semisweet taste been in. Or honey to complement the flavor is rich and creamy combined with a blade... You wondered inventions, and it can be used in numerous cooked dishes mysost is noted. Very strong flavor, and cloves, which add a distinctive aroma for...