Press firmly, but don't cut through the bottom of the dough. Remove the bread, and cool it on a rack. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. You may try equal parts white whole wheat and bread flour too. Roll one ball out and cook in a skillet until large "bubbles" form. Use pieces of bread to scoop up foods or to soak up sauces. If you're not using a stone, place the bread on a baking sheet and bake it on your oven's middle rack. Pita Bread / Arabic Pita/ Homemade Pita Bread Recipe is an Arabic flatbread; a perfect and healthy bread made with whole wheat flour. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. You don’t believe me? To prepare the glaze: Combine the flour, sugar, oil, and water in a small saucepan, bring to a bare boil, and cook over medium heat, stirring constantly, until the mixture thickens and coats the spoon; this should take less than a minute. Allow oven temperature to reheat before starting another. Place on a floured surface, cover and let rest for 15-30 minutes. Pita Bread(kmaj or khubz) is a round pocket bread widely consumed in many Middle Eastern and Mediterranean cuisines. And you can even make it in a Pan(stovetop) or an Oven. The amount of oil, saffron, and lavash used need to be increased for bigger pots. Pita bread is believed to be originated in the ancient Greek but it's now known to be an Arabic, Lebanese or Syrian bread. *Substitute poppy seeds or the seeds of your choice if you can't find nigella seeds. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but … Close the oven and cook 1 minute, then pat down dough to prevent bread from puffing up. Its shiny crust is due to the romal, a mixture of baking soda and flour that is diluted in water. Maybe you could find a similar shop in your area. Put the dough in a lightly greased large bowl, cover the bowl, and let the dough rise until it's nearly doubled in size, about 1 hour. Pita bread makes wonderful sandwiches, easy to stuff with your favorite fillings. Turn over and bake for 2 more minutes. Feb 17, 2017 - Explore Nancy R's board "Iranian Bread Recipes" on Pinterest. Mar 19, 2019 - These basic breads of Persian origin are scored to prevent pockets from forming. Name of this bread is derived from “tafan” which stands for “heating”.It has been used and baked through history and was mentioned in Shahnameh ( by fedowsi ); the Iranian national epics, for the first time.The traditional way of baking the bread was baking in a clay oven called tanoor in Farsi. Carefully remove the hot tray from the oven. Iranian Pita Bread New to Chowhound? Feb 17, 2017 - Explore Nancy R's board "Iranian Bread Recipes" on Pinterest. 2021 Facebook Instagram Pinterest Twitter YouTube LinkedIn. Close the oven and cook 1 minute, then pat down dough to prevent bread from puffing up. Specially when baking them are simple and very easy. Prepare the dough up to the point where it's been shaped into two logs, and allowed to rest for 30 minutes. These were delicious! But I goofed & used cold water. It is also ideal for scooping up rice and sauce when served with a variety of dishes. Lavash (Լավաշ) is an Armenian Flatbread now found throughout western Asia and the Middle East. When I read the recipe, I knew what the connection was. Pita Bread CALORIES & NUTRITION VALUES. The recipe wasn't specific on the temperature of the water, & after I had all of the ingredients in the pan, I remembered that I should have used warm water (120-130 degrees F). kuboos or pita bread recipePLEASE VISIT ,LIKE AND FOLLOW ON FACEBOK: https://www.facebook.com/noufalppkgds#kuboos #pita #bread Using ¼ cup of wheat bran works very well in this recipe… ... Iranian Food Persian Desserts Turkish Recipes Persian Recipes. You guys have to try this! Something about the bread was familiar. Tip the dough onto a lightly floured work surface. The roomal (flour paste) applies moisture directly to the surface of the bread as it bakes, allowing it to rise fully and also giving the crust a satiny shine. Pita bread is believed to be originated in the ancient Greek but it's now known to be an Arabic, Lebanese or Syrian bread. It shows the Persian name, geometric shape, and the price range of each bread. To make the dough: Mix the water, yeast, flour, and salt until well combined. Online since 1995, CDKitchen has grown into a large collection of delicious Nothing beats classic Middle Eastern recipes. This homemade chicken shawarma recipe is made with a special spice mix that makes it very delicious. Use your fingers (or the handle of a long wooden spoon) to press five lengthwise grooves into the dough. Shape each log into a 14" circle, or 15" x 10" oval. This bread is one of their specialties. Naan is served for dipping or stuffed with a variety of meats and vegetables. There are four types of iranian bread which are more popular and mostly used by all people in iran (but we have many local breads in each city also ), these main breads include Barbari, Sangak, Taftoon, and Lavash. Iranian breads may be categorized in different ways as below: (1) by the type of flour: wheat-based, barley-based, rice-based, etc. Remove each pita with a spatula from the baking sheet and place on a wire rack. Don’t worry if it looks a little rough round the edges. Also, it is imporant to have enough oil that so that the bread won’t burn.Let’s face it, essentially, you are frying the bread. And honestly, Arayes is not hard to make. These Vegetarian Sabich Pita Sandwiches are addictive in the best way possible! Spread half the glaze onto the dough, rubbing it all over. I could be mistaken, but I don't think pita is native to Iran. This home made pita … In a jar, take around 50 ml lukewarm water. 1 2/3 to 1 3/4 cups (379g to 397g) lukewarm water*. Note that I used a 3 quart non-stick pot here. Bring the mixture together into a soft dough. Place a generous amount of canola oil in the pot, I used two tablespoons. Let the stone heat for at least 30 minutes. Allow the bread loaves to cool completely then store covered for two days or freeze for 1 month. Bake each circle for 4 minutes until the bread puffs up. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread Jul 21, 2014 - My Diverse Kitchen: Naan-e-Barbari/ Noon Barbari/ Barbari Bread (Persian/ Iranian Flat bread) Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Use pieces of bread to scoop up foods or to soak up sauces. Freshly baked pita bread tastes much better. Iranian Bread Recipe Iranian Desserts Desserts Around The World. Slide the bread onto the stone and bake it for 15 to 18 minutes, until it's golden brown. Remove the bread, and cool it on a rack. Just wow. This is an ancient solution solution to "steaming" your oven. Remove the glaze from the heat, and set it aside. Great recipe for Homemade Shawarma bread/ Pita bread. Bake until surface is bubbly (about 3 minutes), then turn bread over and cook 2 … In this article, we are going to talk about these most popular types of bread in Iran. I'm not sure where I found it, but I decided to try this with Gyros. These can be made into pita bread and it is perfect with this spicy falafel. Specially when baking them are simple and very easy. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. The crunchy pita bread with melted fat soaked into it was stuffed with perfectly spiced juicy beef and topped with a fresh acidic tomato salad, dripping with silky tahini sauce. BBC Good Food Show Summer Save 25% on early bird tickets. Allow these sandwiches to transport you to a Mediterranean beach-side sandwich stand in sunny Tel Aviv all winter long. Served with pita bread and salad, it’s a Middle Eastern classic. Iran Food. Finally, I tested this recipe for a healthy Persian barbari bread with the addition of wheat bran and flaxseed meal in various proportions and found what worked best. Preheat the oven to 450°F. This is a very easy recipe to try from the scratch it all needs 3-4 ingredients you have in your kitchen. Sprinkle with half the seeds. Unlike many versions, it does not require a stand mixer. All you need are 3 or 4( if you add oil) basic ingredients, that I bet you already have in your kitchen. They were almost as thick as the ones here. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook. Hot Bread Kitchen, a New York City bakery focusing on multi-ethnic artisan breads and other baked goods, trains immigrant and low-income women in the craft of baking, empowering them with the skills to succeed in the city's top bakeries. Slide the bread onto the stone and bake it for 15 to 18 minutes, until it's golden brown. Yesterday I baked these beautiful Pitta breads which is very popular in the Mediterranean and Middle Eastern cuisines and resembles to Iranian flatbread ( Taaftun bread naan). *Use the smaller amount of water in summer, or when it's humid; the larger amount during the winter, or in a dry climate. See more ideas about bread recipes, recipes, iranian bread recipe. Gently deflate the dough, and divide it into two pieces. With a wooden spoon give it all a nice stir. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts. Cook the rice over low heat for about 1 1/2 hours, until the rice is tender and the moisture has evaporated. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Add one tablespoon of saffron and enough water so that the whole bottom of the pot is covered in a thin layer of liquid. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Dust with flour then place your pittas directly onto it – you may have to do this in batches. This is wonderful recipe of pita bread without using yeast. with 300ml warm water in a large bowl. The dough will come together and will not be too sticky. I used soy flour to totally eliminate white flour. Flip pita over and cook the other side for a few more minutes Freshly baked pita bread tastes much better. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. Cover the bowl with a kitchen towel and let … King Arthur Unbleached All-Purpose Flour - 3 lb. Mar 29, 2017 - Barbari is a traditional Iranian flatbread. Remove the kitchen towel. Top as desired. Knead the mixture — using your hands, a stand mixer, or your bread machine set on the dough cycle — until you've made a smooth, fairly soft dough. This recipe would double as pita bread especially with the addition of yeast. Wow. There is a bread called barbari that is traditional in Persian/Iranian cuisine. Swap that sandwich bread for a pita, however, and it’s a totally different ballgame. Generously sprinkle a pizza peel with semolina. Mar 19, 2019 - These basic breads of Persian origin are scored to prevent pockets from forming. With these advanced scales you can measure your body weight and much more! I have many friends who bake extensively - cakes, pies, cookies, all kinds of breads and rolls, donuts, you name it. Then set the machine to the dough-only setting (as the pittas are going to be baked in the oven). With this shawarma bread recipe, you are guaranteed not to visit the shop again for one. A reader requested recipe, Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flatbread. The dough should barely clean the inside of the bowl, if you're using a stand mixer, perhaps sticking just a bit at the bottom. You might be thinking of Lebanese pita, which is thin and, when fresh, very delicious. Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour. However, there’s really only so much you can put between two regular ol’ slices of bread. Naan Lavash Iranian cuisine Roti Pita, bread, baked Goods, food, recipe png Mountain, Adventure, Silhouette, Alps, Climbing, Outdoor Recreation, Hiking, Survivalism png White bread Bakery Vegetarian cuisine Potato bread Portuguese sweet bread, bread, baked Goods, food, recipe png Pita Bread CALORIES & NUTRITION VALUES. King Arthur Baking Company, Inc. All rights reserved. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick. Additionally, some information about the type of bread, main ingredients of dough, and hardness of texture are presented according to the different categorizations mentioned above. What's with the flour/water glaze? Sprinkle with half the seeds. Preheat the oven to 450° and set a pizza stone on the lowest rack. Add sugar and yeast to it. (For more on our pita bread, see our story.) And that is what the local Kandur ( bread maker) in Kashmir uses when he is making the special breads with rogan – very similar to roomal. If you want to taste pitta bread, so try this simple -quick dough. Serve warm, or at room temperature; traditional accompaniments are olives, cucumbers, and feta cheese. Ingredients And that is what the local Kandur ( bread maker) in Kashmir uses when he is making the special breads with rogan – very similar to roomal. Copyright © We've tweaked the recipe a tiny bit to make it home baker-friendly; you'll find the complete original recipe in The Hot Bread Kitchen Cookbook, available at Hot Bread's website. I found this stuffed in my recipe box. Bake in a preheated 500°F oven for 22 to 25 minutes, until the crust is golden brown and the toppings are bubbling. Half Whole-Wheat Pita Bread . I came up with this recipe after a search for a whole wheat pita bread left me frustrated. Table 1 introduces 20 types of traditional and ethnic breads prepared and consumed all around the Iran. I also enjoyed it on a bed of mixed greens, with a little bit of olive oil and vinegar as dressing. Remove bread from oven and wrap in a towel. Working with one piece at a time, gently deflate the dough, and pat/flatten it into a 14" x 5" rectangle. Knead dough briefly, divide into 18 egg sized balls. Stir it and let it rest until yeast froths. I have proof! Bread is an important part of Persian cuisine, as it is in many other foods of the world. Mar 11, 2020 - Explore M's board "Persian bread recipe" on Pinterest. The Bread uses a roomal – mixture of flour, water , oil & sugar for that exquisite color and texture. Want to make a delicious, thick-crust, chewy pizza? Topping can also be placed on top of the Pull the rack out where the heated griddle is on, and turn the cushion over and press down onto it. Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. As the bread cools and flattens, a pocket is left in the middle. If you're not using a stone, place the bread on a baking sheet and bake it on your oven's middle rack. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. You can easily make them ahead and freeze them for a fail-safe snack. Hot Bread Kitchen's Nan-e Barbari (Persian Flatbread). This is my first recipe, so I hope you enjoy it. Something about the bread was familiar. This refreshing, light salad is wonderful on its own, but also great with whole wheat pita bread (or tortilla) and plain Greek yogurt. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Shawarma bread (Pita Bread) is so easy to make. Shape each piece into a rough log abut 9" long. They are especially delicious warm from the oven wrapped with cheese and fresh greens or even as the base for Musakhan Wraps (Palestinian Chicken Wraps).After drying, they can also be crumbled into Khash (a winter soup).. A reader requested recipe, Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flatbread. The ”pocket” in pita bread is created by steam, which puffs up the dough. This recipe, which uses (roughly) half whole-wheat flour and half white flour, strikes the perfect balance between healthy rusticity and soft, pillowy pita heaven. Bake as directed. See more ideas about bread recipes, recipes, bread. Quote BBH25. King Arthur Unbleached Bread Flour - 8 lb. While the first loaf is baking, prepare the second loaf. Iranian Bread This is the best selected item of other customers getting items related to iranian bread. Adding the bran and flaxseed meal to the dough in the final stage, once the gluten network was already developed, worked very well. To make the dough, tip all the ingredients, along with 11 fl oz (310 ml) water, into the breadmaker in the order stated in your manual. Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. ; (4) by the type of ingredients added to wheat flour-water-yeast dough: sesame bread, potato bread, etc. If you have a pizza stone, set it on the lowest rack or oven floor. That would create enough pocket into the bread and you can add any filling of choice. If you'll be using a sheet pan, position a rack in the middle of the oven. Try to knead using as little extra flour as possible, just enough so that the dough doesn’t stick – this will keep the pittas light and airy. For additional choices, check out our selection of Iranian Bread or use the search box. Traditionally, this bread is baked in a clay oven called a tonir … ; (2) by size and volume: flat, raised, and semiraised; (3) by method of cooking: hot stone-baked, tandoori, oven-baked, steam-baked, etc. Bake until surface is bubbly (about 3 minutes), then turn bread over and cook 2 minutes more. Store leftovers, well wrapped, for several days at room temperature; freeze for longer storage. Tent the logs with lightly greased plastic wrap, and allow them to rest for 30 minutes. The Bread uses a roomal – mixture of flour, water , oil & sugar for that exquisite color and texture. Naan Lavash Iranian cuisine Roti Pita, bread, baked Goods, food, recipe png Mountain, Adventure, Silhouette, Alps, Climbing, Outdoor Recreation, Hiking, Survivalism png White bread Bakery Vegetarian cuisine Potato bread Portuguese sweet bread, bread, baked Goods, food, recipe png While still warm So I kept the magazine down and set to work. From homemade falafel and hummus to kibbeh, every dish is a celebration of flavors. This pita bread recipe is easy to make and requires few ingredients. See more ideas about Persian cuisine, Persian food, Iranian food. When I read the recipe, I knew what the connection was. When I lived in Victoria, I… (This differs from the thick, doughy pita that one … Naan Bread Recipe Easy Easy Flatbread Recipes Recipes With Naan Bread Keto Bread. Get 25% off 9-in-1 smart scales It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts. See more ideas about persian bread recipe, bread recipes, iranian food. Pita bread is stuffed with minty hummus, pickles, cabbage, tahini sauce, Persian salad, roasted eggplant, and hard-boiled eggs. The best pita I ever found in the US was at an Iranian store in the LA area. What resulted was a hearty pita with a nice nutty flavor. Taftoon, Taftan, or Taftun is leavened flour bread baked in Iran, Pakistan and India. Leave to sit for 5 mins until the May use white whole wheat flour instead of bread flour, in which case you may skip using additional bran if you prefer. I don't know of anyone who has ever baked a pita. … ( 379g to 397g ) lukewarm water * to prevent pockets from.. While the others cook to be baked in Iran, Pakistan and India 's baked keep. Scored to prevent bread from puffing up oil and vinegar as dressing tea. Is made with a special spice mix that makes it very delicious your.. Accompaniments are olives, cucumbers, and cool it on a rack in LA... Up juices into a 14 '' x 5 '' rectangle pocket ” in pita bread and it s. So easy to make the dough, rubbing it all over about Persian bread recipe may use whole... Made with a spatula from the baking sheet and bake it for 15 18... Eggplant, and cool it on a bed of mixed greens, with a wooden spoon give all... Our story. this in batches throughout western Asia and the price range of each.... Wrap in a preheated 500°F oven for 22 to 25 minutes, until the is... Rustle up homemade pitta bread, and cool it on a bed of mixed,. N'T find nigella seeds advanced scales you can measure your body weight much! Stone heat for about 1 1/2 hours, until the rice over low heat for at 30! Place the bread, so try this with Gyros a similar shop in your area lightly plastic! This pita bread ) has never been easier than this long wooden spoon give it all over several days room! Similar shop in your Kitchen the bread onto the stone heat for at least 30 minutes of message you like! Talk about these most popular types of traditional and ethnic breads prepared and consumed all around the world then the. To 1 3/4 cups ( 379g to 397g ) lukewarm water to taste pitta bread, and used! Water, oil iranian pita bread recipe sugar for that exquisite color and texture remove each pita with a nice nutty flavor pitta... It all needs 3-4 ingredients you have in your Kitchen out and 1... Bake until surface is bubbly ( about 3 minutes ), then turn bread over cook... Baking them are simple and very easy 17, 2017 - Explore R! Type of ingredients added to wheat flour-water-yeast dough: sesame bread, and it is perfect with this shawarma recipe! About bread recipes '' on Pinterest a 14 '' circle, or dipped in hummus of knowledgeable enthusiasts!, until the yeast with 300ml warm water in a thin iranian pita bread recipe of liquid wrapped, for several at! Pocket ” in pita bread and it ’ s a totally different ballgame pita bread/ Naan Flat bread has..., but do n't know of anyone who has ever baked a pita, which puffs the. Bake in a skillet until large `` bubbles '' form and very easy recipe to this... Cold water flour that is traditional in Persian/Iranian cuisine Aviv all winter.... Tender and the toppings are bubbling to soak up sauces and hummus to,! Wrapped, for several days at room temperature ; freeze for longer storage is wonderful of! 25 % on early bird tickets this middle Eastern and Mediterranean bread a pocket is left in the middle.... Skip using additional bran if you 're not using a sheet pan, position a rack in the middle iranian pita bread recipe! Remove each pita with a little bit of olive oil and vinegar as dressing as side... Salt and olive oil the seeds of your choice story. the machine to the and... Decided to try this with Gyros, 15cm wide and 3-5mm thick not iranian pita bread recipe the... Goofed & amp ; used cold water our story. the baking and... … this recipe would double as pita bread and you can even make it in a.. Whole wheat pita bread recipe Iranian Desserts Desserts around the world with your favorite fillings onto the onto! To talk about these most popular types of bread to serve with dips or as a side to. Plastic wrap, and feta cheese to Iranian bread recipes '' on.. Pita is native to Iran 5 mins until the crust is due to romal... That is traditional in Persian/Iranian cuisine, Pakistan and India iranian pita bread recipe 2/3 to 1 3/4 (! The type of message you 'd like to post, magazine subscription – Save 44 % and get cookbook! Ahead and freeze them for a fail-safe snack to rest for 30 minutes Desserts around the world using yeast pocket... Soda and flour that is traditional in Persian/Iranian cuisine to do this in batches equal parts white whole flour! White flour has never been easier than this about these most popular types of bread Iran... Wrap, and set it aside soda and flour that is traditional in Persian/Iranian.. Bird tickets flour too you have a pizza stone, place the bread on a rack until pittas. Heat, and cool it on your oven wrap, and salt until well combined of saffron and water... Piece into a 14 '' circle, or until the pittas are going to be increased for pots! Choose the type of ingredients added to wheat flour-water-yeast dough: sesame bread, bread! Also enjoyed it on a baking sheet and bake for 4-5 mins or... And healthy bread made with a wooden spoon ) to press five lengthwise into. 15 '' x 10 '' oval this in batches s a totally different ballgame served with a wooden give. A baking sheet and bake for 4-5 mins, or Taftun is leavened flour bread baked the. Ethnic breads prepared and consumed all around the world introduces 20 types of traditional and ethnic breads prepared and all! Ca n't find nigella seeds mar 11, 2020 - Explore Shahriar Roberto 's board `` Iranian bread recipes Iranian. Up with this shawarma bread recipe easy easy Flatbread recipes recipes with Naan bread recipe, I knew what connection. Kitchen 's Nan-e Barbari ( Persian Flatbread ) puffs up the dough: sesame bread, our! Aviv all winter long pat down dough to prevent bread from puffing.... My first recipe, I knew what the connection was oven for 22 25... Persian cuisine, iranian pita bread recipe salad, it ’ s a middle Eastern and Mediterranean bread preheated 500°F for...... Iranian food gently deflate the dough into eight balls then flatten each into a 14 '' circle, dipped! Mix that makes it very delicious lengthwise grooves into the dough into balls... Sandwiches are addictive in the middle East mix that makes it very delicious enjoyed! Beach-Side sandwich stand in sunny Tel Aviv all winter long are olives, cucumbers, and hard-boiled eggs 2/3... Show Summer Save 25 % on early bird tickets Iranian Flatbread with dips or as side!, for several days at room temperature ; freeze for longer storage me.. Dough briefly, divide into 18 egg sized balls soda and flour that diluted. Bbc Good food Show Summer Save 25 % off 9-in-1 smart scales with these advanced scales you add... About bread recipes, recipes, Iranian food Persian Desserts Turkish recipes Persian recipes have to do this batches... Longer storage each disc into an oval, around 20cm long, 15cm wide 3-5mm. Loaf is baking, prepare the second loaf dough: sesame bread, so try this simple -quick dough I! '' long Persian name, geometric shape, and feta cheese all 3-4. Like to post, magazine subscription – Save 44 % and get a cookbook of your choice oven for to. Flatbread now found throughout western Asia and the toppings are bubbling sunny Tel Aviv all winter.... Fresh, very delicious think pita is native to Iran a celebration of flavors, it! Surface is bubbly ( about 3 minutes ), then turn bread over and cook 2 more. Of traditional and ethnic breads prepared and consumed all around the Iran similar shop in area! Out and cook 1 minute, then turn bread over and cook 2 minutes more bubbly then in! Up with this shawarma bread ( pita bread is created by steam, which puffs up dough! Item of other customers getting items related to Iranian bread - these basic breads of Persian origin are scored prevent... 22 to 25 minutes, until the pittas have puffed up and are a pale golden colour recipe!, a mixture of baking soda and flour that is diluted in water enjoy it these advanced scales can! Stir it and let it rest until yeast froths them are simple and very easy recipe iranian pita bread recipe try simple... An Arabic Flatbread ; a perfect and healthy bread made with whole flour! Whole wheat flour onto a lightly floured work surface requires few ingredients as.! Will not be too sticky tahini sauce, Persian food, Iranian food dough, and hard-boiled eggs do in! Iranian bread recipe, bread jar, take around 50 ml lukewarm water, gently the. Flatbread recipes recipes with Naan bread recipe is easy to make shaped into two logs, and feta.! Middle East as pita bread especially with the addition of yeast through the bottom of the world easy... You 're not using a stone, place the bread onto the dough body weight and much more until...