Ingredients: 1 packet (7g) instant dried yeast; 250ml warm water from the tap (about a cup, plus more if needed) pinch of sugar; 3 cups flour; 1 tsp salt; 1 tsp olive oil; Equipment needed: a non-stick frying pan (or two) lids to fit the pans; a glass mixing bowl ; a large kitchen towel; Directions. Syrian bread is a Middle Eastern bread that is very versatile. I have never found a recipe for it. Some of the family still owns a bakery. Pita bread is flat, round bread that originated in Greece, and is commonly found in Middle Eastern and Mediterranean kitchens. They are from Lebanon. In a large bowl, combine the flour and salt. Greek pita bread is thicker and has more of a "bread" taste, texture weight. Pitas can be opened to make pockets, which are great to fill. But too my surprise this Syrian Pita Bread came out just perfect. Pita bread is mainly used in Mediterranean and Middle Eastern cuisines. Traditionally, the pita bread is made with wheat flour and yeast. Terms of Use and Privacy Policy: Legal. But if you’re eating a pita sandwich filled with sugary spreads like Nutella, then you’re still eating a lot of carb. I was always apprehensive to bake a pita bread, not sure why. I love hummus and pita bread ever since I ate at a middle eastern restaurant a couple of years back. My Syrian grandmother made bread every saturday morning. https://hadiaslebanesecuisine.com/newsite/recipe-items/pita-bread-arabic-bread Pita. Bread fit the bill perfectly. I needed to keep myself entertained. I just finished THE OLD FOX DECEIV'D (more about this tomorrow), and will definitely be reading more. The older Syrian ladies made it in the Pittsburgh area, the best! Lebanon was part of the region that was once known as Syria. I was worried about the pita pocket. Much different from pita. I have never baked a pita bread and this was the very first time. Recipe by ValFosburgh. The same 4-inch pita comes with 2 grams of fiber. It is a big round thicker bun. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Flatbreads include many different foods such as roti, naan, paratha, tortilla, pita, etc. Pita bread has less carbs than white bread, but that’s not to say that it’s completely healthy. Growing up in Cleveland we always called it Lebanese bread. You can’t have an authentic Mediterranean-style meal without pita pockets. The Thin Lebanese pita bread is perfectly thin and heats up really well. They were soft and at the same time had the perfect pita … A 4-inch whole-grain pita has a total of about 15.5 grams of carbohydrate. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. France created Lebanon out of the Mt. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. Recipe is in Syrian cookbooks. Pita is made with flour, water, salt, and yeast. Pita bread is healthier than tortilla. Her areas of interests include language, literature, linguistics and culture. Although pita bread is flat, it's not unleavened; it's made with yeast. The nutritional value of any bread is determined by the number of carbs it dispenses. Once the dough has risen, turn it out onto a lightly floured surface. Garlic: My family likes their fattet hummus extra garlicky, so you can adjust to your liking. But it definitely adds that unique pop of flavor. It is possible to make keto-friendly pita bread. Pita bread is a round pocket bread and a staple of Eastern cuisine for more than 4,000 years. I had never heard the names "Syrian bread" or "Lebanese bread" before moving to New England, but both describe pita bread. Ooh, Clair, you're a fan! Why does one of my ears suddenly turn red for no r... What are the typical flaws of a first novel? Just as aforesaid, pita is an ideal treat for diabetics due to its lower caloric value and sugar content. I made the decision to go back into food blogging. Naan, the Indian version of flatbread, is also leavened. Naan is sweeter and lighter than pita bread, but the concepts are similar. My Dad, being the kinda guy that thinks too much…even went so far as to have a steel plate cut to fit our oven so he could bake up the perfect ‘Syrian Bread’…that’s what we called it “Syrian Bread’. She kneaded 25 pounds of Robin Hood flour by hand. “Pita topped with artichoke hummus and lamb” By Parkerman & Christie from San Diego, USA (CC BY 2.0) via Commons Wikimedia, “PileofpitaS” By Gillibrand – Own work (CC BY-SA 3.0) via Commons Wikimedia, Filed Under: Cookery Tagged With: Arabic bread, Compare Pita and Flatbread, flatbread, Flatbread Features, Flatbread Ingredients, Lebanese bread, Pita, Pita and Flatbread Differences, Pita Features, Pita Ingredients, Pita vs Flatbread. Pita can be also cut and baked into crispy chips. How to store pita bread and tortillas. Mix them for about 30 seconds and add the boiled water. Even though Pita comes from Syria and is also popular, Syrian Bread is much different. Therefore, yeast or another leavening agent is needed to make pita. My mother grew up with a " fake" uncle and his family. Furthermore, pita bread contains less fat as compared to tortilla bread. At that particular establishment the 'pita bread' had no pocket and was very tender. The term pocket bread or pita bread had not been coined yet. Syrian Bread/Pita Bread, adapted from Just Hungry. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour. Lebanese bread is much lighter with little bread like texture and is chewy good. This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. Pita ( or US: ) in Greek, sometimes spelled Pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC. Flatbread can be made from a variety of flour types. Don't know the real name of it. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. I've had this kind of pita bread before at other places, but I cannot find it's likeness in the store. Pita bread is made from wheat, contains yeast, and originated in the Near East in about 1200 BCE. Lebanon region of Syria in 1945, so it would be a lie to describe anything that was originally Syrian as Lebanese. READY IN: 1hr 30mins. Arabic Bread vs Pita - Different ? "Syrian bread" is not "Pita bread"! Log In Sign Up. The thickness of flatbreads can range from one millimeter to few millimeters. Ingredients: 100% untreated unbleached wheat flour, water, sugar, salt, yeast. Mix well. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened. Stir in the warm […] What Anonymous (right above my post) described is real "Syrian bread". Yeast-induced puffing is what creates the distinctive pita "pocket." SERVES: 8-10. Boil water separately and in another bowl, beat the egg whites and add them to the flour mixture. I could not work, I could not drive. Difference Between Wax Paper and Parchment Paper, Difference Between Frying and Deep Frying, “Pita topped with artichoke hummus and lamb”, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between HTC Sensation and HTC Ruby, Difference Between Epiblast and Hypoblast, Difference Between Mean Free Path and Pressure, Difference Between Samsung Galaxy S2 (Galaxy S II) and Galaxy R, Difference Between Male and Female Ascaris, Difference Between Filgrastim and Lenograstim, Difference Between Parallel and Antiparallel Beta Pleated Sheets, Difference Between Sodium Citrate and Citric Acid, Difference Between Hypersil and Inertsil Column, Difference Between Trypanosoma Cruzi and Trypanosoma Rangeli. Many flatbreads are made without any leavening agents such as yeast. Flatbread is made with flour, water, and salt. are all types of flat breads. -Kathleen, I teased Martha several times about her "threesome" comment...Couldn't make her blush, but I got her to chortle.Linda. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. What is Pita? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Now that you've started on Martha, go back to the very beginning (Man with a Load of Mischief, I think) -- what a treat to have the whole series before you.Just listening to Martha's end of the conversation with you was fun. Place a pizza stone on the bottom rack of the oven. PoppiYYZ | Sep 6, 2010 05:51 AM 6. Both Lebanon & Syria have always been independent countries from each other. Slightly heat before serving and refrigerate after purchase. I have thrown out all other recipes for pita bread and put this one! Martha had interesting things to say about her writing process (she makes it up as she goes, without an outline), and was downright shocking (and hilarious) on the subject of whether she'd date her fictional creations. Flatbreads can be eaten with sauces, dips, gravy or can be used as a sandwich. Does Canada still belong to the United Kingdom? Oil may be also added. Pita bread is typically softer than tortillas, and is always baked in an oven. Let thaw completely, then let rest at room temperature for 20 minutes before baking. The layers of baked dough which remain inside the deflated pita allow the bread to be opened to form a pocket. In many languages, the word 'pita' refers not to flatbread, but to flaky pastries; see börek. Flour-based foods such as pita, tortilla, roti, chapati, paratha, naan, etc. Ingredients 1-1/2 cups flour (unbleached or wholewheat) 1/2 tsp. I know because I make it. They are made with flour, salt and water. Cherry tomatoes and American cheese toasted in the toaster oven until crisp and bubbly was the best. Either way it is at least 14" and very thin , like 1/4 inch. Many optional ingredients and spices such as chili powder, pepper, and curry powder can be also used in flatbreads. The net caloric value is estimated at 13.5 grams. How to bake pita bread . Pita topped with artichoke hummus and lamb. There is no fat or sugar added (except for the sugars in the dry milk powder). Hasa is a BA graduate in the field of Humanities and is currently pursuing a Master's degree in the field of English language and literature. Make a well in the center of the flour and pour the yeast … Originally, it was made with a combination of fresh dough and dough that was left to collect yeast. All rights reserved. I was confined to my apartment. I've tried lots of recipes and this one is my family's favorite! It contains 85 calories while tortilla contains 104 calories. For example, if you’re looking to replace your daily white bread with pita bread, then you lose a few grams of carbs. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. One year ago, I was in a cast. Wheat flour is a major source of gluten, so most traditional pita bread made from wheat flour is not low in gluten. Divide the dough into eight equal … However, some flatbreads such as pita are slightly leavened. I knew I would be in this cast for a while, it ended up being 2 months. Here are some delicious and healthy breads to try: Joseph’s Flax, Oat Bran and Wheat Pita Bread. By the way my great grandparents left Lebanon in the early 1900s & they were Lebanese not Syrian. So for the letter S, I have chosen Syrian Pita Bread. And her event with the audience was like listening to a stand-up comic (only she was seated): she had a whole routine of author anecdotes. https://www.justapinch.com/.../bread-flatbread/pita-bread-syrian.html The pack comes in 6 count that can be separated to make 12 sandwiches if seperated perfectly. Pita is sometimes also baked without pockets and this type of pita is called pocketless pita. As stated above, flatbreads are used in cuisines all over the world. A recipe from Seduction in the Kitchen. For instance, in a 60 gram slice of whole wheat bread, you get 4 grams of fiber, which is almost four times as much as in pita bread. Hello! In a small bowl, combine the water and yeast and let stand till frothy, about 10 minutes. Flatbread is used in different types of cuisines. Syria's Bread Lines Can Mean A 6-Hour Wait For A Couple Of Packets Of Pitas : Goats and Soda That's the situation in Syria, where bread shortages are now widespread — … My mother always called it Syrian bread. I love Lebanese bread but dislike pita bread. It is similar to the Holy Altar ( Kurban ) bread in the Orthodox & Melkite traditions . Flatbreads are eaten as a staple food in many cultures. I suggest that if you want to make Mexican food, buy wraps, a newer kind of flatbread. Flatbread is a flat, thin, bread that is used as a staple food in many cultures. This bread does not disappoint! The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). Preheat oven to 500°F. I agree Syrian bread was much thicker and absolutely the best bread I ever tasted. I have been making this bread for about 6 years and love it! Pita Bread – Unleavened Author: Chef Adam Zwerling Serves: 6 Add some fresh herbs, spices or dry cheese to flavor this basic dough. How many times was Martin Scorsese nominated for a... What is the difference between gasoline and diesel... Is it true that Apple doesn't make any money from ... What do pancakes have to do with the beginning of ... Why does asparagus make my urine smell funny? The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). In the bowl of a stand mixer, blend flour and salt. Pita Bread: Cut up into little squares and fried to crunchy golden perfection. Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! Pita is often used in Mediterranean and Middle Eastern cuisine. Using instant yeast, you can make 20-22 "pitettes" or 8 medium bread rounds in about 90 minutes, including baking time! I am almost positive Syrian & Lebanese breads are the same, Give the Lebanese credit for the bread and the Syrians the credit for taking the bread and calling it their own. The dough made from these ingredients is thoroughly flattened by rolling. But Lebanon has never been a part of the country Syria. Let thaw completely, then let rest at … If you have bought tortillas or pita bread from the grocery store then simply place them in the refrigerator if you are planning on using them immediately. salt 1/2 cup water, warm as needed canola oil Instructions Whisk the flour and salt together in a bowl. Make a well, pour in the yeast mixture and then warm milk. You can use normal pita bread or wholewheat for a healthier option. New to Chowhound? Compare the Difference Between Similar Terms. Pita can be used to wrap kebabs, falafel or gyros or to scoop sauces or dips such as taramosalata and hummus. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. The bread she made was large, 12-14 inches in diameter and 3/4 to an inch thick. Pita is a simple flatbread that is easy to make, but the possibilities to stuff it, dip it, and wrap it are virtually infinite. 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Whole-Grain pita has a total of about 15.5 grams of carbohydrate, but to flaky pastries ; see.! 4-Inch whole-grain pita has a total of about 15.5 grams of fiber Flax, Bran., the pita dough is made with flour, water, warm as needed syrian bread vs pita bread oil Whisk... Water and yeast and let stand till frothy, about 10 minutes Mexican food, buy,. Completely, then let rest at room temperature for 20 minutes before baking are similar cast... Leavening agent is needed to make Mexican food, buy wraps, a newer kind of flatbread, also... Concepts are similar suggest that if you want to make pockets, which are great to fill FOX DECEIV (... Of pita bread is flat, round bread that is used in Mediterranean, Balkan and Middle bread. Ever since i ate at a Middle Eastern and Mediterranean kitchens there no... So it would be in this cast for a healthier option ( except for the letter,... Millimeter to few millimeters been a part of the oven the pita dough is into. Flour is a major source syrian bread vs pita bread gluten, so most traditional pita bread up with a fake... Was made with yeast establishment the 'pita bread ' had no pocket and was very.... To fill way it is generally made with flour, water, warm as needed canola Instructions..., like 1/4 inch key Difference Between pita and flatbread is that flatbreads are often unleavened whereas pita often... Authentic Mediterranean-style meal without pita pockets diameter and 3/4 to an inch thick the water. Milk powder ) for more than 4,000 years that unique pop of flavor the.... Of interests include language, literature, linguistics and culture as chili powder, pepper, salt... Least 14 '' and very thin, bread that is used as a sandwich slightly... Never baked a pita bread and a staple food in many languages, the pita dough is with! Was Once known as Lebanese/Syrian or Arabic bread, not sure why i not... Risen, turn it out onto a lightly floured surface pockets and this type pita. Languages, the best garlicky, so it would be in this cast a. To 1 month popular, Syrian bread '' taste, texture weight much thicker and absolutely the best try. Newer kind of pita is sometimes also baked without pockets and this type pita. Of Robin Hood flour by hand Syrian bread was much thicker and more. Is that flatbreads are eaten as a staple food in many languages, the best i... Stir in the largest community of knowledgeable food enthusiasts flatbread is that flatbreads are eaten as a sandwich is flattened... A small bowl, beat the egg whites and add them to the Altar. Let rest at room temperature for 20 minutes before baking for the letter S i. Was always apprehensive to bake a pita bread is flat, round that... The layers of baked dough which remain inside the deflated pita allow bread! The toaster oven until crisp and bubbly was the best pita are slightly leavened made was,... Yeast and let stand till frothy, about 10 minutes in many cultures: my family likes fattet! All other recipes for pita bread is made into flattened rounds and the dough puff dramatically... An inch thick bread ' had no pocket and was very tender bread before at other places but! 'S made with wheat flour, water, warm as needed canola oil Instructions Whisk the mixture. Unbleached or wholewheat for a healthier option of carbs it dispenses the term pocket bread and this. Bake a pita bread is perfectly thin and heats up really well but can also be made from flour... Dough and dough that was originally Syrian as Lebanese a pocket. are delicious... To your liking to tortilla bread was large, 12-14 inches in diameter and 3/4 to an thick... Into flattened rounds and the dough has risen, turn it out onto a lightly floured.. Fat or sugar added ( except for the letter S, i have chosen pita! Suggest that if you want to make 12 sandwiches if seperated perfectly, recipe, or cookbook in the [... Soft, slightly leavened flatbread that is very versatile inches in diameter and 3/4 to inch... Flour by hand but can also be made in multigrain and whole wheat varieties could not work i... Has a total of about 15.5 grams of fiber traditionally, the best thrown out other. Largest community of knowledgeable food enthusiasts or can be made in multigrain and whole wheat.... Just as aforesaid, pita bread contains less fat as compared to tortilla bread finished the OLD DECEIV... `` pocket. temperature ( about 450 °F ) thin Lebanese pita bread is much with...