Fry for 30 seconds on low heat until it just begins to caramelize, and stir in white vinegar, soy sauce, sesame oil, white pepper, and the cornstarch mixture. Then stir in cornstarch paste to thicken. Some like a light batter and some like it heavier. 1/8 cup diced dried shiitake mushroom. Mix until a batter is formed, and set aside for 5 minutes. I first encountered these fantail shrimp on a Pu Pu platter when I worked as a busboy. 1/8 cup oyster sauce. Mix until a batter is formed, and set aside for 5 minutes. Chinese recipe for Butterfly Shrimp Chinese food need never be a once-a-week-restaurant treat again! Loved the recipe! Dip the shrimp into the batter, and let any excess batter drip off. Cut each bacon strip in two and wrap one half around each shrimp. Depending on where you lived, Pu Pu platters could have had pork char siu slices, Chinese ribs, egg rolls, chicken wings, shrimp toast, and yes, fantail shrimp. Pu Pu platters were a favorite appetizer combo plate, complete with a flaming mini grill and most commonly found in Polynesian Chinese restaurants. Citrus Shrimp and Scallops recipe: 108. It will hold both sides of the butterflied shrimp together.” Add catsup mixture and bring to a boil, stirring. Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. Fantail shrimp is always in my Chinese restaurant dish rotation. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. See more ideas about chinese butterfly, butterfly, butterfly frame. Seal bag and turn to coat; refrigerate for 30 minutes. Shell, devein and butterfly shrimp, leaving the tail segments intact. Applebee's Butterfly Shrimp Platter Copycat Recipe SERVES 4 1 pound large shrimp, peeled and deveined and butterflied 1 quart water 1 1/2 cups cornstarch 2 eggs 2 cups fresh bread crumbs 5 cups oil for deep frying Preheat deep fryer or skillet with oil to 350 degrees. vegetable oil. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Add catsup and cook, stirring occasionally, until shrimp are … Mix 3/4 cup all purpose flour and the rest of the dry ingredients together in a bowl. Dip the shrimp into the mixture allowing them to be completely coated. Hi there, thanks for that reminder to always look for sustainable seafood! :). Bake at 375° for 10 minutes. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Repeat with remaining shrimp and bacon. Dip bacon in batter, 1 section at a time, and place on the flattened surface of each shrimp. 2. In one cup, combine catsup, Worcestershire Sauce, sugar, pepper and water. Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. Let the shrimp fry on one side and after 1 minute, turn the shrimp over. The shrimp should be headless with the shells on, but make sure they are not deveined with the backs cut open. Remove vein. https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp Add salt and crushed garlic stir-fry to brown lightly. Then add flour and beat with a wire whisk until batter thickens. Fantail shrimp is best when made with large shrimp, and we call for size 15 or larger. Depending on where you lived, Pu Pu platters could have had pork. I usually use Monterey Bay Aquarium’s Seafood Watch app for that purpose, but the Marine Stewardship Council is also a great resource! Thanks David, glad you enjoyed it and remember to provide a rating on our recipes if you remember! 6. (It should not be runny: if … Sprinkle lightly with pepper. Specializes in all things traditional Cantonese and American Chinese takeout. Some like a light batter and some like it heavier. Slice onion thin. You’ll also keep the shrimp tails in place for the final dish. The shrimp is fried and served in a sweet sauce with sliced onions. And perhaps some steamed rice and a cold beer! Remove and arrange on top of the onions. * In step 4, for the catsup mixture, substitute 1/2 cup catsup and 1 cup stock. Chinese Shrimp Fried Rice recipe: 104. It worked equally well with the chicken. mayonnaise, garlic juice, salt, hot sauce, dry mustard, paprika and 5 more. I tried it last night for a big family dinner. -Rob, "Your DVO cookbook software saves me time and money!" Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. CHILI SHRIMP WITH BASIL recipe: 102. With the tangy red sauce, it can’t be beat. Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding! Thanks! You may find, however, that at some takeout restaurants, this dish is heavy on the batter/breading and light on the shrimp! Make a dip cut along the top of each shrimp and remove the vein. You can use your own discretion here on how much batter to use. It is the software I use to stay healthy!" Wrap a piece of bacon around each piece of Parmesan Encrusted Butterfly Shrimp. 7. -Jill, My favorite is the Cook'n Recipe App. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. Place some corn starch on a piece of wax paper. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. I always thought fantail shrimp were one of the best things on the Pu Pu platter. You peel the shrimp in step 2, then butterfly it in step 3. Learn how your comment data is processed. Cover and cook another 1/2 minute. Look for shrimp from sustainable sources! … If Butterfly Shrimp were to be described in a few words, they are heavenly, superb and outstanding. This Pan-Fried Bacon-Wrapped Butterfly Shrimp II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Cut deep slit down back of each shrimp. Heat oil. "I must say this is the best recipe software I have ever owned." Next, carefully slice along the inner curve of the shrimp so the body is divided in half, but not completely separated. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Hi Linda, it is feng-wei-xia (凤尾虾) in Mandarin and fong-may-ha in Cantonese. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. When you’re ready to serve, simply refry them in oil, reheat in an air fryer, or heat in the oven at 400 degrees F until warmed through. In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Spoon sauce over shrimp and serve at once. Carefully place the shrimp into the hot oil. Fantail shrimp are best when eaten hot, but you can make your shrimp ahead of time. -Tom, Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6), Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11), Braised Dried Oysters With Bean Curd Sticks, Braised Shrimp Balls with Chinese Cabbage, Deep-Fried Crabmeat Fritters With Vegetables, Deep-Fried Shrimp In Shells Without Batter, Deep-Fried Shrimp Stuffed With Bacon And Almonds, Deep-Fried Sweet-and-Pungent Crabmeat Balls, Pan-Fried Bacon-Wrapped Butterfly Shrimp I, Pan-Fried Bacon-Wrapped Butterfly Shrimp II, Pan-Fried Shrimp Cakes With Chinese Cabbage, Pork-Stuffed Clams, Deep-Fried And Simmered, Steamed And Deep-Fried Dried Oyster Balls, Steamed Marinated Crabs With Glutinous Rice, Stir-Fried Abalone With Chicken And Asparagus, Stir-Fried Abalone With Mushrooms And Bamboo Shoots, Stir-Fried Bêche-de-mer With Pork And Bamboo Shoots, Stir-Fried Dried Abalone with Oyster Sauce, Stir-Fried Dried Scallops With String Beans, Stir-Fried Miniature Shrimp And Vegetables, Stir-Fried Scallops With Mixed Vegetables, Stir-Fried Shrimp With Bean Sprouts And Snow Peas, Stir-Fried Shrimp With Black Bean Sauce I, Stir-Fried Shrimp With Black Bean Sauce II, Stir-Fried Shrimp With Celery And Almonds, Stir-Fried Shrimp With Chicken And Vegetables, Stir-Fried Shrimp With Cucumbers And Onions, Stir-Fried Shrimp With Deep-Fried Bean Curd, Stir-Fried Shrimp With Peppers And Tomatoes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate. Fantail shrimp is dish of large butterflied shrimp, batter fried and served with a tangy sauce on the side. Shell, devein and butterfly shrimp, leaving the tail segments intact. Serve with fantail shrimp sauce, duck sauce, or rice wine vinegar on the side. I tried the sauce and thought it very tart. (Slice ham thin, cut in 1- by 2-inch strips, and dip in batter to make it adhere.) Heat 3-4 cups of oil in a small pot to 325 degrees F (the oil level should be about halfway up the pot). Preheat gas grill to medium heat. Peel shrimp,leaving tails intact. Bill is the dad of The Woks of Life family. Copycat Benihana Shrimp Sauce CDKitchen. Then top with a bacon section as above. Factors such as brands purchased, natural variations in fresh ingredients, etc. Glad you enjoyed these fantail shrimp Joe! Next step: “Peel the shrimp, only leaving the small segment of shell that connects to the tail. 2. Tap here to receive our FREE top 25 recipe book! ©1994 by Gloria Bley Miller. Hi! This Butterfly Shrimp is never going to fail as a Snack. Bake in oven for about 15 minutes. 1/8 cup chopped green onions. -David, "Your software is the best recipe organizer and menu planner out there!" Once it is thick enough to coat a spoon, remove to a serving bowl and set aside. Love the tip of getting the water out of the tail. Chupe De Camarones (Shrimp Chowder) recipe: 106. Step 1 in the recipe card gives a little overview. (It should not be runny: if it is, add more flour.) Carefully dredge butterfly shrimp on both sides in corn starch, place shrimp on … Serve! There seems to be a contradiction in the method: “In order to butterfly the shrimp, the back of the shrimp should be intact. TheWoksofLife.com is written and produced for informational purposes only. Marinate for 30 minutes in refrigerator. Hi Frederick, the main shell should be peeled off first and then you butterfly it. Spare 15 minutes from your leisure time and you are ready with a delicious Butterfly Shrimp. Add onion slices and stir-fry until softened and translucent then drain. The Chinese Butterfly Shrimp is a delight to serve and enjoy. I can never get the bacon to stick! Carefully place the shrimp into the hot oil. This site uses Akismet to reduce spam. Add shrimp, bacon-side down, and pan-fry 2 minutes over medium heat. Creamy Shrimp Sauce (for Shrimp-and-Grits Eggs Benedict) IngridStevens. 2. Set aside. Fantail shrimp is one of those retro dishes offered in every Chinese restaurant years ago. Cut bacon strips in 1/2-inch sections. 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